Please inform us of any allergies or specific dietary needs when booking, at least 24 hours in advance, to ensure a high-quality dining experience.

Locals menu

2 courses | £40 3 courses | £52

Thursday - Saturday | 12:30 - 14:30 | 17:00 - 18:30

CHEF’S CANAPÉS

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STARTERS

CACIO E PEPE

Fresh pasta with a creamy emulsion of aged Pecorino Romano cheese and freshly cracked black pepper

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PAN SEARED SCALLOPS

Seasonal garnish

Supp. £5

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WILD MUSHROOM BOURGUIGNON

Wild mushrooms braised in red wine with pearl onions, garlic and thyme, served with grilled sourdough

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MAINS

WAGYU

Wagyu beef with glazed carrots, celeriac and a rich red wine jus

Supp. £8

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PLAICE

Pan-seared plaice and lobster smoked mussel mousse

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SEARED BONELESS PORK CHOP

Seared boneless pork chop with caper and herb sauce, glazed carrots

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BAKED AUBERGINE

Slow-roasted aubergine served with crispy seasonal mixed vegetables

DESSERT

STICKY TOFFEE PUDDING

Accompanied by custard ice cream and caramel sauce

Wine pairing £42

Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours’ notice, to ensure a high-quality dining experience.

We cater for most dietary requirements, including vegan and gluten-free options. * Lunchtime bookings must be booked online.

A discretionary 12.5% service charge will be added to your bill.