Please inform us of any allergies or specific dietary needs when booking, at least 24 hours in advance, to ensure a high-quality dining experience.

Coming soon - 4th november

new breakfast menu

ALL DISHES INCLUDE A CHOICE OF TEA OR COFFEE

Tuesday - Saturday 08:30 - 11:30

CONTINENTAL BOARD 22

Serves 2 people

Fresh pastries, granola pots, yoghurt and milk, fresh berry compote, breakfast muffins, fruit salad

PETTY FOURS FULL CORNISH 16

2 rashers of Etherington’s bacon, 2 sausages, hogs pudding, 2 eggs, mushrooms, 2 hash browns, beans, tomatoes, sourdough toast

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TRADITIONAL CORNISH BREAKFAST 13

Etherington’s bacon, sausage, egg, hogs pudding, mushrooms, hash brown, beans, tomato, sourdough toast

Supp. £5

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VEGAN FULL CORNISH 13

2 Vegan sausages, mushrooms, 2 hash browns, beans, tomatoes, avocado, spinach, sourdough toast

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EGGS

EGGS BENEDICT 12.50

Homemade English muffins, hollandaise sauce

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FLORENTINE 11.50

Homemade English muffins, hollandaise sauce, spinach

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ROYALE 13.50

Homemade English muffins, hollandaise sauce, smoked salmon

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LOBSTER & CAVIAR 32

Homemade English muffins, hollandaise sauce, lobster, caviar

OTHER DISHES

SCRAMBLED EGGS & SMOKED SALMON 11

Creamy scrambled eggs, smoked salmon, sourdough toast

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BUTTERMILK PANCAKES 12

Smoked streaky bacon & maple syrup

Seasonal berries, Greek yoghurt & Cornish honey

Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours’ notice, to ensure a high-quality dining experience.

We cater for most dietary requirements, including vegan and gluten-free options. * Lunchtime bookings must be booked online.

A discretionary 12.5% service charge will be added to your bill.