Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience.

Chef’s TASTING MENU

14 Courses I £125

Canapés

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Vegetable patch

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Bread and butters

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Tuna, wasabi, caviar

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Cacio e Pepe

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Lobster, sweetcorn

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Wagyu kebab

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Mushroom, rice

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Gurnard, squash, leek

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Wagyu, celeriac, carrot

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Blood orange, meringue

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Sukkah jamun, pear, cinnamon

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Tea and cake

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Petit fours

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Full wine pairing‍ ‍90

Half pairing 65

Please let us know about any allergies or specific dietary needs when booking, at least 24 hours in advance, to ensure a high-quality dining experience.

We cater to most dietary requirements, including vegan and gluten-free options.

Please note that a discretionary 12.5% service charge will be added to your bill.

BOOK A TABLE