PETTY FOURS NEW MENU
Taster Experience £54
Choice between starter or dessert
~
Full Experience £63
~
Crumpets & Caviar
£20 supp
Freshly Baked Bread
with a selection of butters
~
Starters
Scallops
prepared with seasonal garnish
& sauce of the day
Fresh Pasta
stuffed pasta served with pairing
sauce & filling
mains
all served with seasonal vegetables
Fillet of Beef
carrot and mushrooms
Market Fish
Fennel & peas
Braised Celeriac
Beetroot & horseradish
Cheese
£15 supp
DESSERTS
Petty Fours Classics
seasonal meringue pie
Chocolate Cremeux
with caramel & milk sorbet
Petit Fours
We cater for most dietary requirements, including vegan and gluten free options.
Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience. A discretionary 12.5% service charge will be added to your bill.
