Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience.

Coming soon

LUNCH menu

2 courses I 36 3 courses I 43

STARTERS

Tomato & cheese Tortellini

Fresh tortellini filled with ricotta and aged cheese, served in a slow-cooked tomato sauce with basil and Parmesan

~

Moules marinière

Cornish mussels cooked with white wine, shallots, garlic and parsley, served with a grilled baguette

~

Wild mushroom bourguignon

Wild mushrooms braised in red wine with pearl onions, garlic and thyme, served with grilled sourdough

~

MAINS

Steak Frites

Sirloin steak, peppercorn sauce and fries

~

Roast cod Provençal

Roasted cod loin with tomatoes, olives, capers, and saffron potatoes

~

Roast chicken breast, truffle mash & chicken jus

Roast Chicken breast, buttery truffle mash, glazed carrots, and chicken jus

DESSERTS

Lemon Posset

Served with shortbread and candied lemon

~

Vanilla Crème Brûlée

Classic vanilla custard with a caramelised sugar crust

~

Chocolate Mousse

Dark Chocolate mousse with cherries and crème fraîche

Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience.

We cater for most dietary requirements, including vegan and gluten free options. *Lunch time bookings must be booked online.

A discretionary 12.5% service charge will be added to your bill.