Please inform us of any allergies or specific dietary needs when booking, at least 24 hours in advance, to ensure a high-quality dining experience.

Coming soon - 29th October

LOCAL tASTING menu 75

Experience a shorter version of the Chef’s tasting menu‍

Chef’s canapés

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Vegetable patch

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Bread and butters

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Fresh Pasta

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Wagyu carrot, celeriac

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Blood orange posset

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Sukkah jamun, champagne pear, cinnamon ice cream

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Petit fours

Matching wine flight 65

Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours’ notice, to ensure a high-quality dining experience.

We cater for most dietary requirements, including vegan and gluten-free options. * Lunchtime bookings must be booked online.

A discretionary 12.5% service charge will be added to your bill.