Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience.

valentine’s day tasting menu £95

EXTRAS

Porthilly oysters (fresh or crispy) 3.5 each

Matching wines 65 supp

Pink wine pairing 75 supp

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Chef’s canapés

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Our focaccia, flavoured butter

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Parmesan panna cotta, bacon jam, pepper shortbread

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Mushroom ravioli, pecorino

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Newlyn mackerel, cucumber, chive

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Bone tea

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Chateaubriand, truffle, horseradish for two

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Helston camembert, truffle honey for two - 20 supp

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Pink lemonade sorbet, blood orange foam

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Strawberries & cream, meringue

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Petit fours

Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience.

We cater for most dietary requirements, including vegan and gluten free options.

A discretionary 12.5% service charge will be added to your bill.