Sample Set Menu

(Lunch or Dinner)

2 Course 38 3 Course 46

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Canapés

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Bread and butter

Starters

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Heritage tomato and burrata salad, olive tapenade

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Lobster risotto

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Crispy pig cheeks, fennel and chilli salad

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Scallops of the day

Mains

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Lamb chop, heritage carrots, seared shallots

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Pan-seared cod fillet, potato scales, courgette, buttered peas

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Roasted beetroot, asparagus, pickled onions, mange-tout, new potatoes

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Daily Specials Board

Desserts

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Cheese board, Selection of Cornish cheeses, Condiments 5 supp

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Vanilla panna cotta, poached peaches

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Lemon meringue tart

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Petit Fours

We cater to most dietary requirements, including vegan and gluten-free options. Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours' notice, to ensure a high-quality dining experience.