Sample Set Menu

(Lunch or Dinner)

2 Course 38 3 Course 46

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Canapés

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Bread and butter

Starters

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Beef carpaccio, crispy capers, cured egg, gherkin

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Asparagus, Potato Rosti, hollandaise

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Crab croquettes, lemon aioli, sea vegetables

Mains

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Seafood risotto, sea vegetables & lobster bisque

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Lamb shoulder, carrot, mustard mash, asparagus & red wine jus

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Sea Trout, Crispy king prawn, garlic & chilli tender-stem broccoli, Butter sauce

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Wild garlic gnocchi, spinach velouté, radish & rocket

Desserts

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Cheese board, Selection of Cornish cheeses, Condiments 5 supp

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Chocolate torte, milk sorbet, chocolate tuile

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Cinnamon doughnut, peanut butter ice-cream, honey salted nuts

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Lemon meringue pie

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Petit Fours

We cater to most dietary requirements, including vegan and gluten-free options. Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours' notice, to ensure a high-quality dining experience.