Sample Set Menu

(Lunch or Dinner)

2 Course 41 3 Course 49

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Canapés

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Bread and butter

Starters

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Gnocchi, pea and garlic puree, crispy Parma ham

Fresh garden peas

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Grilled mackerel, fresh cucumber, pickled carrot

Chive emulsion

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Beef carpaccio, cured egg yolk, gherkins

and capers

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Scallops daily special

Mains

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Wild sea bass, fennel, and lemon risotto,

Garlic and chilli runner beans

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Beef Fillet, triple cooked chips, braised onion, red wine jus, Watercress salad 7 supp

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Stuffed chicken thigh, charred sweet corn,

Mustard mash, wild mushrooms and white wine chicken sauce

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Courgette and aubergine tian, tomato and basil sauce served with buttered new potatoes

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Petty Fours lobster 35 supp

24hr notice period

Desserts

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Cheese board, Selection of Cornish cheeses, Condiments 5 supp

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Signature lemon meringue pie

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Jam first custard tart

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Petit Fours

We cater to most dietary requirements, including vegan and gluten-free options. Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours' notice, to ensure a high-quality dining experience.