Sample Tasting Menu 58

(Dinner only)

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Chefs Canapés

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Bread and butter

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Wild garlic & nettles

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Crab & lobster

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Lamb, spinach, asparagus

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Cheese course 9 supp

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Carrot cake

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Chocolate torte, milk sorbet

Or

Lemon meringue pie

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Petit fours

We cater to most dietary requirements, including vegan and gluten-free options. Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours' notice, to ensure a high-quality dining experience.