Sample Tasting Menu 63

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Chefs Canapés

fresh and fried

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Bread and butter

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Courgette and fennel

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Mackerel, cucumber

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Ox cheek, artichoke

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Chefs Cheese course 15 supp

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Lemon jelly

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Jam first custard tart

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Petit fours

We cater to most dietary requirements, including vegan and gluten-free options. Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours' notice, to ensure a high-quality dining experience.