Sample Tasting Menu 58

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Chefs Canapés

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Bread and butter

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Tomato and burrata

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Scallop, crab and squid

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Lamb and spring vegetables

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Cheese course 9 supp

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Carrot cake

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Elderflower and mint sorbet

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Strawberries and cream

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Petit fours

We cater to most dietary requirements, including vegan and gluten-free options. Please inform us of any allergies or specific dietary needs when booking, with at least 24 hours' notice, to ensure a high-quality dining experience.