Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience.
SET menu
2 courses 49 I 3 courses 58
available for *lunch and evening
EXTRAS
Tuna tartare, caviar
15 supp
Parmesan panna cotta, bacon, jam, pepper shortbread
10 supp
Matching wines 46 supp
~
Ploughman’s picnic
Our focaccia, flavoured butter
STARTERS
St Ives Bay Mussels, cucumber, chive
Beef Carpaccio, capers, balsamic
Truffle ravioli, pecorino
~
MAIN
Cornish lamb, courgette, carrot
Catch of the day, kale, leek
Celeriac, courgette, carrot
Porterhouse, today’s veg
9 supp per 100g upon request
Petty Fours classic meringue
~
DESSERT
Petty Fours’ classic meringue
or
‘Millionaire’s shortbread’
~
Petit fours
Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience.
We cater for most dietary requirements, including vegan and gluten free options. *Lunch time bookings must be booked online.
A discretionary 12.5% service charge will be added to your bill.