PETTY FOURS
Winter MENU
Taster Experience £54
Choose between either a starter or dessert
~
Full Experience £65
~
Fresh baked waffle,
chicken schnitzel & Caviar £35 supp
Freshly Baked Bread
~
Starters
Scallops
prepared with seasonal sauce
Roasted Beetroot rose
with smoked butternut velouté
mains
all served with seasonal vegetables
Lion of venison
Shallots & carrots
Market Fish
Fennel & leek
Cauliflower
Cabbage & Kale
Cheese
£15 supp
DESSERTS
Petty Fours Classic summer strawberries & cream
Chocolate Crémeux
date & honey cake with vanilla ice cream
Petit Fours
Wine Pairing £65
We cater for most dietary requirements, including vegan and gluten free options.
Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience. A discretionary 12.5% service charge will be added to your bill.

