PETTY FOURS

Winter MENU

Taster Experience £54

Choose between either a starter or dessert

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Full Experience £65

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Fresh baked waffle,

chicken schnitzel & Caviar £35 supp

Freshly Baked Bread

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Starters

Scallops

prepared with seasonal sauce

Roasted Beetroot rose

with smoked butternut velouté

mains

all served with seasonal vegetables

Lion of venison

Shallots & carrots

Market Fish

Fennel & leek

Cauliflower

Cabbage & Kale

Cheese

£15 supp

DESSERTS

Petty Fours Classic summer strawberries & cream

Chocolate Crémeux

date & honey cake with vanilla ice cream

Petit Fours

Wine Pairing £65

We cater for most dietary requirements, including vegan and gluten free options.

Please inform us of any allergies or specific dietary needs when booking, with at least 24 hour’s notice, to ensure a high-quality dining experience. A discretionary 12.5% service charge will be added to your bill.